Carciofi Fritti
fried artichoke hearts, lemon vinaigrette
$17
vegan
Burrata
arugula, roasted red peppers, balsamic glaze of Modena | add pesto or truffle sauce (+2)
$16
dairy, gluten free, vegetarian
Polpette Con Polenta
beef & pork meatballs over polenta
$20
Lamb Lollipops
New Zealand frenched lamb chops, mint yogurt pesto
$28
Misto di Bruschette
olive tapenade, mascarpone & gorgonzola, tomato & garlic, roasted red peppers
dairy, vegetarian
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Spinaceto
baby spinach, caramelized pistachios, cranberries, gorgonzola cheese, house vinaigrette
$19
dairy, gluten free, tree nut, vegetarian
Venticello di Roma
arugula, cherry tomatoes, roasted red peppers, basil pesto dressing, shaved parmigiano
Arance & Finocchi
orange & fennel salad, mixed olives, red onion, house vinaigrette
$18
gluten free, vegan
Tartufo
truffle cream sauce
$31
dairy, wheat, vegetarian
Norma
tomato sauce, fried eggplant, grated ricotta salata cheese
$26
Ragu
beef & pork ragu
$27
wheat
Vegetariano
broccoli rabe, garlic & evoo
wheat, vegan
Gorgonzola & Walnuts
gorgonzola cheese and toasted walnuts
dairy, tree nut, wheat, vegetarian
Quattro Formaggi
four cheese sauce
Sorrentina
fresh mozzarella, tomato & basil
Carbonara
slow-cured Italian pork guanciale, egg, black pepper & pecorino romano
Cacio e Pepe
creamy pecorino romano cheese & black pepper
vegetarian
Gricia
slow-cured Italian pork guanciale, pancetta, black pepper & pecorino romano
Puttanesca
tomato sauce with olives, capers, & crushed red pepper
$25
Amatriciana
slow-cured Italian pork guanciale & caramelized onions in a tomato sauce
Misto Funghi
locally sourced mushroom medley tossed in evoo & garlic
$30
Arrabbiata
tomato sauce with crushed red peppers
$24
Bistecca Alla Romana
16oz ribeye served with rosemary-garlic red potatoes, chef’s choice of vegetables
$52
Cotoletta Alla Milanese
breaded chicken cutlet, baby arugula, cherry tomatoes, shaved parmigiano
$36
Scaloppine Di Pollo
sautéed chicken cutlet, marsala wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables
Rigatoni Con Funghi e Gamberi
rigatoni tossed in a light cream sauce, sautéed local mushrooms, shrimp, pancetta
$38
shellfish
SALMONE
atlantic salmon, lemon-garlic white wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables
$35
fish
AUTUMN SPECIALS
Fall Burrata
roasted butternut squash, walnuts, arugula, fig balsamic
Whipped Ricotta
roasted beets, pistachio crumble, hot honey, Romana pinsa
Lamb Shank
red wine braised lamb shank, sweet potato polenta, gremolata
$46
Broccoli Rapa
sautéed broccoli rabe, garlic, red pepper flakes
$10
Shrimp Skewer
grilled jumbo shrimp, lemon-garlic, evoo
Insalata
mixed greens salad, house vinaigrette
$6
Patate Fritte
shoestring fries
$7
S. Pellegrino Water
Acqua Panna Water
S. Pellegrino Blood Orange Soda
$4.50
Boylan Ginger Ale
Iced Tea
pure leaf unsweetened
$4
Soda
Coke, Diet Coke, Sprite
$3.50
Solavita
stone fruit - vanilla
split $15
bottle $30
Merlot
black cherry - earthy - smooth tannins
$43
San Marco
blackberry - purple plum - fennel
Pinot Grigio
orange peel - honeydew - light and crisp
split $17
bottle $33
Chardonnay
apple - nutty - buttery - lightly oaked
Dry Rosé
strawberry - crisp acidity - fresh cherries
bottle $31
Pistachio & Ricotta Cake
$13
Tiramisu
$12
Chocolate Mousse
Cannoli
Gelato
vanilla
salted caramel
Affogato
espresso over vanilla or salted caramel gelato
$11
Espresso
Bristot cremoso
single $3
double $5
Cappuccino
Americano
$5
Tea
lemon ginger | green tea | black tea
$3
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